Grilled Halibut and Fresh Mango Salsa

Published on June 27, 2017

Ingredients

  • 2 cups plum tomatoes, seeded and diced
  • 1 1/2 cups diced peeled ripe mango
  • 1/2 cup diced onion
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 2 cloves garlic, minced
  • 4 (6-ounce) halibut fillets
  • 1 tablespoon olive oil

How to Make It

  1. Prepare grill.

  2. Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.

  3. Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

Take a Free Class!

Join us for a FREE CLASS with NO OBLIGATION — you have nothing to lose!

Conquest offers a 30 Day Money Back Guarantee with New Membership Agreements

Related Posts

View AllMore
February 10, 2014
Conquest 77 Day Fight Fit Challenge

77-Day Fitness Challenge     “Conquest Fight Fit Style”    Are your favorite pair of jeans starting to feel too snug around the waist? Are you tired of wearing big clothes to hide your stomach because you don’t...

read more »
October 25, 2016
Tasty Tuesday Hummus

Tasty Tuesday Hummus Ingredients: – 1 clove garlic – 2 cans garbanzo beans (also called chickpeas), drained – Juice from 1.5 – 2 lemons (or more) – Extra-virgin olive oil, about 1/2 cup or more...

read more »