Honey-Lime Chicken

Published on January 17, 2017
landscape-1474382457-screen-shot-2016-09-19-at-41929-pm
TOTAL TIME:
PREP:
COOK:
LEVEL: MODERATE
YIELD: 4 CHICKEN THIGHS

INGREDIENTS

  • 3 tbsp. extra-virgin olive oil, divided
  • Juice of 2 limes
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1/2 tsp. McCormick Ground Tumeric
  • 1/4 tsp. McCormick Ground Ginger
  • 4 bone-in, skin-on chicken thighs
  • salt
  • McCormick Pure Ground Black Pepper
  • 2 c. white rice, cooked, for serving

DIRECTIONS

  1. Make marinade: Whisk together 2 tablespoons olive oil, lime juice, honey, garlic, McCormick Ground Tumeric, and McCormick Ground Ginger.
  2. Add chicken and toss to evenly coat with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
  3. Preheat oven to 425 degrees F. To a large, oven-proof skillet, add enough olive oil to coat the bottom of the pan. Heat over medium-high heat. Season both sides of marinated chicken with salt and McCormick Pure Ground Black Pepper. Add chicken to pan skin-side down and pour in the marinade.
  4. Sear until the skin becomes golden and crispy, about 6 minutes. Flip the chicken thighs, and cook 2 minutes more. Turn off the heat and transfer pan into hot oven; bake until the chicken is cooked through, about 10 to 12 minutes more.
  5. Serve with white rice and drizzle with extra pan drippings.

Free Trial Membership!

Get a FREE TRIAL MEMBERSHIP with NO OBLIGATION — you have nothing to lose!

Related Posts

View AllMore
December 10, 2014
Adult Holiday Party

Over the years many students have requested an adult only holiday party. This year we are giving you just that! To celebrate the end of 2014 and our most recent...

read more »
December 5, 2013
Top 10 Jiu Jitsu & MMA Gifts

We have put together the top ten gifts for that special someone who is either already training, or wants to get into training jiu jitsu and MMA. Make sure to...

read more »