Chicken And Sweet Potato Stew

Published on October 4, 2016



8 Chicken breasts, cubed
4 Sweet potatoes, peeled and cubed
4 Yellow potatoes, cubed
4 Carrots, sliced
56 Ounces whole tomatoes, canned
1 Teaspoon salt
1 Teaspoon black pepper
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
2 Teaspoons paprika
2 Teaspoons celery seed
1/2 Cup fresh basil
2 Cups chicken broth


Combine all ingredients in the Crock-Pot® slow cooker.
Cover; cook on Low 6 to 8 hours or High 3 to 4 hours.

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