Salmon Burgers

Published on June 6, 2017

Ingredients

  • 1 cup finely chopped red onion
  • 1/4 cup thinly sliced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-pound) salmon fillet, skinned and chopped
  • 1 tablespoon hot pepper sauce
  • 1 large egg white
  • Cooking spray
  • 8 (3/4-ounce) slices focaccia, toasted

How to Make It

  1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.

  2. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.

Take a Free Class!

Join us for a FREE CLASS with NO OBLIGATION — you have nothing to lose!

Conquest offers a 30 Day Money Back Guarantee with New Membership Agreements

Related Posts

View AllMore
May 22, 2013
Conquest women's Fight Fit, 29 day fitness beach body boot camp challenge!

29-Day Beach Body Challenge    “Conquest Fight Fit Style”    Are your favorite pair of jeans starting to feel too snug around the waist? Are you tired of wearing big clothes to hide your stomach because...

read more »
April 21, 2016
Inspiration defined! A great Fight Fit story

Carrie Cleveland is a new member of the Conquest family and wrote a great article talking about her personal journey with our most recent Fight Fit Challenge. Carrie has been...

read more »