Baked Salsa Verde Chicken

Published on January 10, 2017

gallery-1483735692-baked-salsa-verde-chicken-pin-02TOTAL TIME: 0:45PREP: 0:10COOK: 0:35LEVEL: EASYYIELD: 4 SERVINGS

1 16-oz. jar salsa verde
1 lb. boneless, skinless chicken breasts
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 tsp. garlic salt
1 1/2 c. Shredded Monterey Jack
1/4 c. Chopped cilantro
lime, cut into wedges
cooked white rice, for serving


Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.

Take a Free Class!

Join us for a FREE CLASS with NO OBLIGATION — you have nothing to lose!

Conquest offers a 30 Day Money Back Guarantee with New Membership Agreements

Related Posts

View AllMore
March 2, 2014
Conquest heads to the WKA Championships. Sponsor's needed!

The World Kickboxing and Karate Association (WKA) is the oldest and largest organization of its kind, with over 90 countries in its membership. The WKA North American Championships will be held...

read more »
January 24, 2017
Maple Chicken & Carrots

TOTAL TIME: 0:30 PREP: 0:10 COOK: 0:20 LEVEL: EASY SERVES: 4 INGREDIENTS 4 bone-in skin-on chicken thighs kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/4 c. apple cider vinegar 3 cloves garlic, minced 1/4 c. maple syrup 2 tbsp....

read more »